Florence may be a food lover's dream, but the countryside just beyond it is where Tuscany's culinary soul truly comes alive. Whether you're craving pecorino cheese, Chianti wine, or fresh truffles, here's how to take a tasting trail from Casa Fiordalisi.
Stop 1: Pienza — The Home of Pecorino
Pienza is postcard-perfect — but it's also famous for its Pecorino cheese. A short drive brings you to this stunning Renaissance hill town in the Val d'Orcia.
- Pecorino stagionato (aged)
- Truffle-infused cheeses
- Local honey pairings
Stop 2: Greve in Chianti — Tuscany's Wine Capital
Perfect for a day focused on Chianti Classico tastings, vineyard views, and small-town charm. Visit Enoteca Falorni — a wine library where you can sample 100+ labels.
- Chianti Classico wine
- Wild boar salami
- Local olive oil
Stop 3: San Miniato — Truffle Country
Halfway between Florence and Pisa, San Miniato is a hidden gem for white truffles, especially in late summer and autumn.
- Truffle pasta and truffle risotto
- Truffle gelato (yes, really)
Sample 2-Day Itinerary
Day 1: Casa Fiordalisi → San Miniato (lunch) → Pienza (overnight)
Day 2: Morning in Pienza → Greve in Chianti (afternoon) → Casa Fiordalisi
Tips for Foodies
- Call ahead for vineyard visits or truffle tastings — they book out in summer
- Avoid Mondays when many restaurants close
- Bring a cool bag if you plan to take cheeses home!
